Ceremony 11:00 a.m.
Reception from 12:30 to 17:00
Non-alcoholic fruit cocktail and prosecco
Aperitif buffet with 6 starters
First course, second course, sorbet, wine, water and coffee

Set-up: the aperitif will be served on the beach, low tables and director’s chairs;
lunch will be served on the terrace with imperial table and mise en place.